Mary Berry's Quick Cooking by Mary Berry
Author:Mary Berry
Language: eng
Format: epub
ISBN: 9781473531727
Publisher: Ebury Publishing
Published: 2019-02-20T16:00:00+00:00
COOK’S NOTES
•Use fresh herbs only; dried herbs won’t have the same depth of flavour.
•You may not need an extra thickener, so do leave out the cornflour if the addition of double cream already makes it a good pouring consistency.
PREPARE AHEAD
Can be marinated in the fridge up to a day ahead.
FREEZE
The raw, marinated meat freezes well for up to a month.
Marinated Roast Fillet of Pork with Mustard and Sage Sauce
Rack of Lamb with Bulgur Wheat Salad and Spiced Yoghurt Sauce
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| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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